
Competence that integrates, integration that works
24/02/2026
Refresco chooses Lyto’s once again
24/03/2026Since 1993, self-supporting systems engineered to endure the cold.
Over the past thirty years — and even more significantly in the last five — the food storage sector has seen a strong increase in demand for high‑bay automated refrigerated warehouses, designed to maximize storage capacity and ensure operational continuity even at extreme temperatures (down to –28°C). The first cold storage warehouse built by Lyto’s dates back to 1993, marking the beginning of a pioneering journey that continues to this day.
These structures are no longer the exclusive domain of food manufacturers: increasingly, major third‑party logistics providers are choosing vertical solutions to manage growing volumes and optimize every cubic meter available.
Lyto’s structural solutions stand out because they deliver:
- Maximum space optimization, especially in height
- Top‑level structural and functional safety
- Long‑term reliability, even in extreme conditions
Below is our selection of the five most representative cold storage warehouses built by Lyto’s.
- NEWCOLD Piacenza (PC) - Italy - 41h meters - Capacity 71.950 pallet
- NEWCOLD Ferentino (FR) - Italy - 39,5h meters - Capacity 60.480 pallet
- ARPOR Policoro (MT) - Italy - 34h meters - Capacity 32.000 pallet
- PROGETTO CESENA Cesena (CE) - Italy - 32,5h meters - Capacity 31.000 pallet
- FORNO D'ASOLO Asolo (TV) - Italy - 24h meters - Capacity 7.032 pallet








